It's been a quiet week. Blood counts have been very low as expected, but they are starting to climb back up now. The week has been predictable, which is good. When she felt bad, we knew why and we also knew that it was temporary.
Here is Maura's vegetarian chili recipe:
1/2 medium onion, diced
1 can diced tomatoes
1 can tomato sauce (same size as the diced tomatoes)
1 can beans (red or black or kidney or your favorite)
1 pkg. Morning Star Meal Starter Crumbles (in the vegetarian frozen food section...looks like ground beef)
1 pkg chili seasoning
Sautee crumbles and onion on medium heat in a large frying pan.
Add other ingredients. Stir over medium heat until hot. Serve.
Optional: Serve with sour cream and grated cheddar cheese
Tastes good with a side of corn bread.
Wasn't that easy?
2 comments:
great. now I'm hungry. i fully expect chilli when I'm home...=)
Haha... ask Maura about the jalapeno cornbread that we made! It totally goes well with her chili.
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